The origins of chicken and waffles go back to mid-1800s, and in the early 1900s advertisements boasted that “you can attend a chicken and waffle supper right at home any time you have the notion if you are the owner of a Griswold’s American Waffle Iron”. The 1930s saw popularity increase and this dish was immortalized by Bunny Berigan in a 1935 jazz instrumental titled “Chicken and Waffles”. More recently, we have seen a resurgence of this popular combination in restaurants across the country, and this on-trend dish is popular with students.
Waffles, Whole Grain, 1 oz. eq. grain per waffle
Peaches, Sliced, Frozen
Jalapeno, Diced, Canned
Red Pepper, Crushed
CCP: Heat to 165° F
For over 40 years, we have provided high quality chickens to school nutrition professions to serve in their schools. We strive to understand your unique needs and provide helpful information so you can make the best choice for your students. We look forward to partnering with you.Add Us To Your Menu